Restaurants & Caterers

Restaurants and caterers will find high quality ingredients for their operations. Our bulk packed items ensure that restaurants and caterers are able to conveniently purchase and store goods. Some of our products used as key ingredients and aids for restaurants and caterers include:

  • sheep, goat's or cow's feta cheeses;
  • other quality cheeses including haloumi, kefalograviera, kefalotiri, ricotta, neufchatel and blue;
  • olives, including genuine Kalamata olives;
  • gourmet loukanika (sausages);
  • flour (including Gaganis Special White Flour);
  • fillo pastry;
  • vine leaves;

 Stuffed Vine Leaves (Dolmathes)

  • spices (including Nostimini and genuine Mountain Greek Oregano);
  • yoghurt;
  • dips (including Tarama and Tzatziki);
  • oils and vinegars;
  • antipasto ingredients such as artichokes, sun dried tomatoes, peppers and odourless garlic);
  • tableware and cookware;
  • charcoal for BBQ and spit roasts; and
  • plasticware.

Gaganis Souvla

Restaurants and caterers have the added advantage of being able to sample deli lines such as cheeses, olives and loukanika before they purchase. Chefs take advantage of this unique service and are regularly seen tasting the olives that will accompany the delicious salads they will create for an evening.

Greek Beans Baked

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Local partnerships

Gaganis Bros is committed to Australian manufacturers. Proud partnerships have been developed with Australian companies to produce quality products under the Gaganis brand, including fetta cheese, sheep milk yoghurt, Adelaide hills honey and stone ground tahini.